Red Wines

Southern Côtes du Rhône | Domaine Berthet Rayne | Cairanne Rouge 2008 cuvee Vieilles Vignes Country: France Region: Southern Côtes du Rhône Grape: 60% Grenache, 20% Syrah, 20% Carignan Alcohol: 14.5% vol Description: Black plum colour, with heady aromas of fresh plums, cinnamon, black pepper and thyme. The wine opens out on the palate to cherries, raspberries and black liquorice. Serving Suggestion: Serve with roast lamb, grilled burgers and ratatouille. £ 10.95 ×

Southern Côtes du Rhône | Domaine Berthet Rayne | Castel Mireio Rouge 2007 & 2009 Country: France Region: Southern Côtes du Rhône Grape: 70% Grenache, 20% Syrah 10%Mourvèdre Alcohol: 14.5% Vol Description: A lovely deep red with purple tints. On the nose fruity notes of black berries and black olives with hints of spices such as cinnamon and liquorice. A wide mouth with plenty of volume, very pleasent tannins, which provide body and structure. A concentrated wine. Serving Suggestion: Serve with casseroles, sizzling steak and spicy pork. £ 12.95 ×

Southern Côtes du Rhône | Domaine Berthet Rayne | AOC Cairanne Rubis Country: France Region: Southern Côtes du Rhône Grape: Blend of Syrah and Mourvédreè Alcohol: 15% Vol Description: Coming soon… Serving Suggestion: Perfect accompaniment to meat game and cheese. £ 18.75 ×

Côtes du Ventoux | Domaine de Berane | Blaques 2007 Country: France Region: Côtes du Ventoux Grape: 80% Syrah. 10% Grenache & 10% Mourvdre Alcohol: 13.5% Vol Description: Its very intense colour gives you an idea of its power and structure. It will reveal in the mouth flavours of small black fruits associated with silky tannins. Serving Suggestion: Try with risotto, grilled salmon or even lightly spiced Thai food. £ 10.50 ×

Côtes du Ventoux | Domaine de Berane | Crescendo 2009 Country: France Region: Côtes du Ventoux Grape: Blend of Syrah and Mourvdre Alcohol: 13.5% Vol Description: Coming soon… Serving Suggestion: Try with grilled lamb or tasty moussaka. £ 12.50 ×

Corbieres| Chateau Spencer | Le P'tit Spencer 2011 Country: France Region: Corbieres Grape: 50% Carignan, 15% Syrah 15% Grenache & 20% Mourvèdre Alcohol: 14% Vol Description: Deeply coloured, with sweet plum fruit and delightful mineral overlay on the nose. Taste juicy fruits and notes of spice, it has smooth light tannins with a juicy finish. Serving Suggestion: Accompanies tapas, Mediterranean cuisine and white meats. £ 8.95 ×

Corbieres| Chateau Spencer | Cuvée Spencer Carignan 2011 Country: France Region: Corbieres Grape: 100% Carignan Alcohol: 13.5% Vol Description: Only old Carignan goes into this easy-drinking wine - a really wonderful fruit-driven elegant red. Serving Suggestion: Enjoy as an ideal partner for a family meal or with friends. £ 9.50 ×

Minervois | Domaine des Homs | Tersande Rouge 2011 Country: France Region: Minervois Grape: 35% Grenache, 65% Syrah Alcohol: 13% vol Description: An Organically farmed, elegant wine. Fruity with a dominance of red fruits. Serving Suggestion: Ideal pairing with strong cheeses, meat, game and other full flavoured fare. Domaine des Homs has been included in the French Wine Diary for the first time! The diary is called ‘Hachette Wine Diary 2011’ and their wine has been included in the section:’ ’Best Wines at Reasonable Prices’’. £ 7.95 ×

AOC Minervois | Domaine des Homs | Paul 2009 - 2010 Country: France Region: Minervois Region: Southern Côtes du Rhône Grape: 80% Syrah 20% Grenache Alcohol: 13.5% vol Description: This wine is named after the Domaine proprietor’s son! Red fruit aromas. Ready to be drunk now but also can be left to age in your cellar to give pleasure in 2 to 3 years time. Serving Suggestion: Perfect with Boeuf Bourguignon, chicken. Domaine des Homs has been included in the French Wine Diary for the first time! The diary is called ‘Hachette Wine Diary 2011’ and their wine has been included in the section:’ ’Best Wines at Reasonable Prices’’. £ 9.95 ×

Minervois | Domaine des Homs | Gravieres 2007 Country: France Region: Minervois Grape: 90% Syrah 10% Grenache Alcohol: 13.5% vol Description: These grapes grown on gravel terroir with powerful and explosive notes of blackcurrant , surprising freshness supported by tannins. Give time to mature and enjoy the black fruits. Serving Suggestion: Eat with tangy pork roast with prunes £ 11.50 ×

Madiran | Pacherenc | Chateau Viella Prestige 2009 Country: France Region: Madiran Grape: 100% Tannat Alcohol: 14.5% vol Description: Dark and deep ruby colour. The powerful and complex nose is dominated by notes of very ripe fruits with a nuance of vanilla and spices. The full and very powerful mouth is characterised by mellow tannins, the final is aromatic and long. Serving Suggestion: Serve with game, red meat stews and goats cheese. £ 14.25 ×

Languedoc-Roussillon | Domaine Treloar | Ciel Vide 2010 Country: France Grape: 50% Carignan, 20% Grenache, 20% Syrah, 10% Mourvèdre Alcohol: 13.3% vol Description: A vivid deepish purple with smokey meaty savoury notes. Fresh sweet taste of black fruits and soft tannins. with crunch forest fruits and an earthy smokey character. Serving Suggestion: Serve with lighter meals, tomato based recipes or just on its own! £ 8.95 ×

Languedoc-Roussillon | Domaine Treloar | Three Peaks 2009 Country: France Grape: Blend of Mourvdre and Carignan Alcohol: 14% vol Description: This blend has a light touch of oak from ageing in older barriques. The Mourvdre is noticeable in the aroma of leather, it has a refreshing fruit character and is medium bodied. Serving Suggestion: Try this wine with grilled pork chops or Penne with Porcini & Portobello mushrooms and a tomato sauce. Jancis Robinson lists the Three Peaks 2009 among her favourite wines enjoyed this summer. £ 10.95 ×

Languedoc-Roussillon | Treloar | Motus 2009 Country: France Grape: 80% Mourvedre, 10% Syrah, 10% Grenache Alcohol: 14% vol Description: This is a complex wine and has a lovely nose of early autumn, tobacco, mushrooms and wild berries. Serving Suggestion: A lot going on with this wine. It goes very well with lamb and steak but is amazing to drink on its own. £ 13.25 ×

Cotes du Roussillon | Treloar | Le Secret 2008 Country: France Grape: 80% Syrah, 10% Mourvedre, 10% Grenache Alcohol: 13.7% vol Description: A gorgeously succulent mulberry and cocoa nose, some liquorice too! Included in Decanter’s 50 Best Value Syrahs (Feb 2011) – They say - “This is almost pure Syrah; it is dense, solid and ripe, with firm tannins and lots of potential for the future’’. Serving Suggestion: Food match – Steak, lamb chops - in fact all ‘Hearty’ dishes. £ 12.95 ×

Burgundy | Domaine Masse | Givry 2006 Country: France Region: Burgundy Grape: 100% Pinot Noir Alcohol: 13% vol Description: Burgundy Character Wine, which needs opening in advance to appreciate the delicious bouquet. Candy like with hot-fruit intensity, which softens beautifully after breathing! Tannins have softened to show a hint of Kirsch. Serving Suggestion: Perfect with most meats, grilled Salmon mushrooms and cheese. Never over power a Pinot Noir with food! £ 13.95 ×

Rioja Alta | David Moreno | Tinto 2011 Country: Spain Region: Rioja Alta Grape: 85% Tempranillo, 15% Grenache Alcohol: 13.5% vol Description: A deep cherry red with open fruit on the nose and raspberry and strawberry. Serving Suggestion: Lovely with rice, pasta, white grilled meats and medium strength cheeses. £ 8.75 ×

Rioja Alta | David Moreno | Tinto Madurado 2010 Country: Spain Region: Rioja Alta Grape: 80% Tempranillo, 20% Garnacha Alcohol: 13% vol Description: Ageing for 6 months in barrels gives a smooth balance in the mouth without astringency. The nose has a hint of oakiness. Cherry in colour. Serving Suggestion: Ideal with snacks and light meals of rice, pasta, white meat and medium strength cheeses. £ 8.75 ×

Rioja Alta | David Moreno | Tinto Crianza 2007 Country: Spain Region: Rioja Alta Grape: 85% Tempranillo, 15% Garnacha Alcohol: 13% vol Description: Cherry colour with ruby rim, elegant intense nose of ripe fruit (dried peaches). Serving Suggestion: Riojas are so easy to drink on their own or with meats and cheeses and this is no exception. £ 10.50 ×

Rioja Alta | David Moreno | Tinto Reserva 2004 Country: Spain Region: Rioja Alta Grape: 80% Tempranillo, 20% Garnacha Alcohol: 13.5% vol Description: Deep cherry red with ruby glints. Pleasant hints of cocoa and vanilla with hints of cocktail cherry & dried apricot which recall chocolate liqueurs. Serving Suggestion: Rioja Tinto Reserva is a match for whole roasted fish, beef and pasta. This wine won a silver medal at The Tempranillos The World Contest 2009. £ 11.50 ×

Rioja Alta | David Moreno | Tinto Gran Reserva 2001 Country: Spain Region: Rioja Alta Grape: 90% Tempranillo 10% Garnacha Alcohol: 13.5% vol Description: Bright ruby red with a brick –red rim. Aromas of wood, tobacco, cigar paper, balsamic liquorice and spicy hints of cloves. In the mouth it is a smooth wine fine and very pleasant. It is spicy and has a lovely finish. Serving Suggestion: Excellent with all red meats, game casseroles, spicy chorizo and salted fish. This wine has been awarded a Gold Medal at The Tempranillos World Contest 2011. £ 13.95 ×

Rioja | Urbina | Plot 2006 Country: Spain Region: Rioja Alta Grape: 100% Tempranillo Alcohol: 14% vol Description: Violet and purple in colour with aromatic intensity showing black fruits such as blueberries and cranberries. It has a lovely bouquet of cedar and white pepper. Serving Suggestion: Perfect with game casseroles or steak. £ 9.50 ×

Rioja | Urbina | Tinto Special Reserva 2001 Country: Spain Region: Rioja Alta Grape: 100% Tempranillo Alcohol: 14% vol Description: Pure red colour with ruby-red glints. Intense primary aromas of red berries and a hint of liquorice and flowers. Serving Suggestion: Perfect with red meat or just drunk on its own at the end of a meal. £ 13.95 ×

Ribera Del Duero | Prios Maximus | Roble 2011 Country: Spain Region: Rioja Alta Grape: 100% Tempranillo Alcohol: 13.5% vol Description: Manual selection of the grapes and the exclusive microclimate of the area, ensure the balance and typicity of the wine. Aged for 6 months in American oak barrels and there are no chemical treatments after production. Serving Suggestion: Eat with all types of meats, pate and sausages. £ 10.95 ×

Ribera Del Duero | Prios Maximus | Crianza 2009 Country: Spain Region: Rioja Alta Grape: 100% Tempranillo Alcohol: 14% vol Description: Handpicked grapes, careful selection in the field and storage, 13 months in a mixture of French and American Oak Barrels this wine matures with extraordinary rich qualities. Serving Suggestion: Try with tradition Spanish fayre of slow roast young lamb. £ 13.95 ×

La Mancha | Pago Casa del Blanco | Quixote TMPV 2006 Country: Spain Region: La Mancha Central Grape: Merlot Tempranillo Petit Verdot Alcohol: 14% vol Description: This wine has a powerful nose with aromatic woods, chocolate, black plums and liquorice. In the mouth it is tasty with great balance, complexity and a long full bodied finish. Serving Suggestion: Serve with meat stews, lamb, small wild game and strong cheese. - SORRY OUT OF STOCK - £ 13.25 ×

Franschhoek | Cape Chamonix Estate | Rouge 2009 Country: South Africa Region: Franschhoek Grape: Blend of Merlot, Cabernet Sauvignon, Malbec & Petit Verdot Alcohol: 13.5% vol Description: This blend shows an open blackcurrant scented nose followed by a deeply flavoured palate with more smoky blackcurrants, a nice touch of spice and fine grained tannins. Serving Suggestion: Lovely with all roasted/grilled red meat or stilton and walnuts. £ 9.50 ×

Franschhoek | La Chataigne | Marron 2009 Country: South Africa Region: Franschhoek Grape: 54% Merlot, 25%Cabernet Sauvignon, 21% Pinotage Alcohol: 14.5% vol Description: This wine has a cherry and light almond nose; with a full bodied, soft velvet palate combining, black currant and blackberry flavours - a creamy well rounded and lengthy finish. Serving Suggestion: Try a mushroom risotto, white meats and lighter stews, paella. £ 13.75 ×

Franschhoek | Lynx Wines | Tinto 2010 Country: South Africa Region: Franschhoek Grape: Cabernet Sauvignon , Merlot, Cabernet Franc, Petit Verdot, Shiraz & Mourvédre Alcohol: 14% vol Description: An unassuming, well balanced wine - fruit driven blend from the very best vines and barrels. Serving Suggestion: Try with antipasto, tomato dishes and sauces. £ 9.95 ×

Franschhoek | Lynx Wines | SMV 2011 Country: South Africa Region: Franschhoek Grape: 80% Shiraz, 14% Mourvédre, 6% Viognier Alcohol: 14% vol Description: This wine has all the richness and body of a Shiraz, with rustic Mourvèdre to fill the gaps! With a splash of Viognier to soften – rich and lengthy. Serving Suggestion: Coq au Vin, roasted Mediterranean vegetables, mushrooms and other fungi dishes. £ 11.95 ×

Franschhoek | Lynx Wines | Xanache 2010 Country: South Africa Region: Franschhoek Grape: 24%Merlot, 48% Cabernet Sauvignon, 19% Cabernet, 9% Franc Alcohol: 14% vol Description: A classic Bordeaux style blend - it is opulent with bright fruit and cigar box on the nose. The taste is slightly savoury with a long leathery finish. Serving Suggestion: Sautéed Duck Breast, Grilled or BBQ meat with herbs and berries. £ 11.95 ×

Franschhoek | Lynx Wines | Cabernet Sauvignon 2009 Country: South Africa Region: Franschhoek Grape: 100% Cabernet Sauvignon Alcohol: 14.5% vol Description: A dark earthy seamless wood integration with a hint of tobacco – slightly savoury with a silky finish and a hint of cassis. Serving Suggestion: Cabernet Sauvignon is a perfect match with meats containing some fat and strong cheeses like Camembert or Gorgonzola. £ 14.25 ×

Franschhoek | Noble Hill | Merlot 2008 & 2009 Country: South Africa Region: Franschhoek Grape: 100% Merlot Alcohol: 14.% vol Description: This wine has a deep, luscious flavour with an austere, elegant structure. Intense smoky aroma and fruitful structured flavour. Serving Suggestion: Pair with stuffed dates with chorizo and served with paprika sauce or try venison Carpaccio. £ 12.50 ×

Franschhoek | Noble Hill | Syrah 2008 Country: South Africa Region: Franschhoek Grape: 100% Syrah Alcohol: 15% vol Description: This Syrah has flavours of toasty black cherries, fennel, cloves and chocolate. The wine is smooth and balanced. Serving Suggestion: Eat with anything lamb, steak or even not too spicy chilli con carni. £ 12.50 ×

Robertson | Bon Cap Organic Wines | The Ruins Pinotage 2010 Country: South Africa Region: Robertson Grape: 100% Pinotage Alcohol: 13.5% vol Description: This is a delicious bright fruity wine, it is a great summer red when chilled. Serving Suggestion: Try with a paella, grilled lamb or traditional South African bobotie. £ 9.50 ×

Robertson | Bon Cap Organic Wines | The Ruins Syrah – Cabernet Sauvignon 2010 Country: South Africa Region: Robertson Grape: Blend of Syrah and Cabernet Sauvignon Alcohol: 13.5% vol Description: A great blend which marries the spicy elegance of Syrah with the big fruit flavours and structure of Cabernet - concentrated with great depth. Serving Suggestion: Lovely with spicy pasta, pork chops or even with chocolate. £ 9.50 ×

Robertson | Springfield Estate | Arendsig Cabernet 2010 & 2011 Country: South Africa Region: Robertson Grape: 100% Cabernet Sauvignon Alcohol: 14.9% vol Description: This wine has mint and plums on the nose. The palate is rich, full, fruity and structured on the mid pallet. Serving Suggestion: Eat with anything lamb, steak or even not too spicy chilli con carni. £ 11.95 ×

Robertson | Springfield Estate | Whole Berry Cabernet Sauvignon 2009 Country: South Africa Region: Robertson Grape: 100% Cabernet Sauvignon Alcohol: 14% vol Description: Marvellously succulent and ripe with whiffs of cherry & herbs, along with a delightful fresh-crushed blackcurrant tone and cosseting gentle tannins. Yummy! Serving Suggestion: Spicy beef, duck, pate, roasts or spicy poultry £ 12.50 ×

Stellenbosch | Mulderbosch Vineyards | Faithful Hound 2006 Country: South Africa Region: Stellenbosch Grape: 41% Cabernet Sauvignan, 36% Petit Verdot, 10% Cabernet Franc, 9% Merlot, 4% Malbec Alcohol: 13.5% vol Description: This Bordeaux blend has enticing aromas of blackcurrant, mulberry, coffee and spice which leads to intense flavours of ripe plum, blackberry and liquorice with notes of tobacco, forest floor and graphite. Serving Suggestion: Pairs well with all meats, cheeses on its own or even with fruit salad! £ 12.50 ×

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