Butternut & Pepper Dew Soup

on Thu 2 Nov

Butternut & Pepper Dew Soup

  • 1 lge butternut squash chopped into cubes
  • 1 lge onion chopped
  • 10 pepper dews finely chopped - (I use Hot Pepper Dews to add extra zing!)
  • 250ml milk
  • 250ml stock
  • 10ml balsamic vinegar
  • 2tabs brown sugar
  • 2tabs butter
  • Season to taste

 

  1. Pre-heat oven to 180°
  2. Put chopped butternut, sprinkled with brown sugar and Balsamic vinegar into roasting tin and roast for 30 minutes
  3. Fry onion in butter
  4. Add chopped pepper dews to onion and fry for another 3 minutes
  5. Add roasted butternut for a further 5 minutes
  6. Add milk and stock and simmer for 15 minutes
  7. Let soup cool
  8. Blend in liquidiser until smooth
  9. Season to taste
  • Serve and enjoy

We served this with Lynx Wine –Viognier

Link for wine  http://www.carte-du-vin.co.uk/store/products/lynx-viognier-2016

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