Clos Malverne Winery and Restaurant
Today we left Franschhoek and traveled to Stellenbosch to the Devon Valley area and Clos Malverne Winery.
The Devon Valley microclimate is the key to the quality of the grapes grown in this serene environment. Although the valley is shallow it acts as a natural receptacle for the mists that linger around Stellenbosch in the early morning hours of summer. The valley is cooler than surrounding areas, significantly lengthening the ripening season, resulting in grapes of ideal ripeness.
We met up with Suzanne the Winemaker here and had a lovely lunch in their picturesque restaurant a treat not to be missed if ever you are in this area!