Thursday we have been invited to join Jonathan & Rachel at Domaine Treloar for lunch, they have both been up since first thing as harvest is in full swing here. By the time we arrive they will have picked several tons of grapes transported them back to the vineyard where they are de-stemmed and put into tanks to start fermentation.
Domaine Treloar – Harvest has started.
First thing today we leave Spain after nine very enjoyable days visiting our suppliers, travelling daily through the beautiful countryside and receiving a warm welcome where ever we stayed.
Over the boarder to France and to Domaine Treloar, this is one of the original Wineries we bought from, Jonathan and Rachel own this 12 hectare’s vineyard.