30th September 2016 - Private Wine Tasting Evening

Lovely to meet everyone - as promised here are details of the wine and food you tasted at the evening

Clos Malverne - Sparkling Sauvignon Blanc

David Moreno Blanco - Asparugus and Ham Stuffed Potatoes

Domaine Treloar One Block Muscat - Fresh Mushroom Crostini

Noble Hill Viognier - Roasted Cauliflower & Ham Soup

Urbina Seleccion 1999  -Chicken in Peppercorn Sauce Pasta

Grès de Montpellier -Babotie

Lynx Cabernet Sauvignon - Cheese & Biscuits

Domain Treloar Muscat de Rivesaltes - Sticky Toffee Pudding

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