CHRISTMAS TASTING-28 Nov 14

Wines were chosen for the Festive Season

Wines Sampled were

1. Brigandat Champagne - Creamy sausage stuffed mushrooms

2. Viña do Avó - Roasted tomato soup with basil puree

3. Domaine Bourdon St Veran - Poached Salmon Salad

4. La Petite Ferme Battonage - Cranberry & brie tart.

4. Domaine de Grangeneuve Espirit de Granache - Roast beef and Yorkshire pudding

5. Chateau Spencer Le Millesime - Christmas Lunch

6. Noble Hill Estate Blend - Cheese & biscuits

7. Chateau Viella Blanc/Dessert - Christmas pudding and mince pies

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