November 27 & December 4th were the dates of our Christmas tastings.
Wines were chosen to compliment food for Christmas time.
Pierre Brigandat & Fils Champagne - Redcurrant Lavender Jelly & Brie tartlets
Lagar de Besada - Capsicums & caramalised oniion chutney crostini
Domaine Bourdon Pouilly Fuisse - Poached salmon salad
Domaine de Grangeneuve - Le Truffiere - Turkey pasta bake
Quixote - Malbec Cabernet Franc - Venison & juniper casserole
Lynx Cabernet Sauvignon - Cheese & Biscuits
Chateau Viella Louise d'Anne - Christmas pudding ice cream