The weather was very kind to us and we had a full house, 8 wines were enjoyed, all accompanied by a tapas style morsel!
Here is a listing of the wines tasted and food pairing.
Clos Malverne Ellie MCC Brut Rosé - Prosciuto & Brie with Apple butter
Picpoul de Pinet - Salmon & Lemon Fish Cakes
Stony Brook-Ghost Gum White - Sweet & Sour Chicken Skewers
Chateau l'Argentier-Gres de Montpellier - Cassoulet de Castelnaudar
Noble Hill-Estate Blend - Lamb Tagine
Prios Maximus-Reserva-2010 - Mixed Tapas Platter
Domaine Treloar-Muscat-de-Rivesaltes - Lemon Meringue Pie / Cheese & Biscuits