MID SUMMER TASTING - 9th June 17

The weather was very kind to us and we had a full house,  8 wines were enjoyed, all accompanied by a tapas style morsel!

Here is a listing of the wines tasted and food pairing.

Chateau l'Aargentier-Aramon Rosè 

Clos Malverne Ellie MCC Brut Rosé - Prosciuto & Brie with Apple butter

Picpoul de Pinet - Salmon & Lemon Fish Cakes

Stony Brook-Ghost Gum White - Sweet & Sour Chicken Skewers

Chateau l'Argentier-Gres de Montpellier - Cassoulet de Castelnaudar

Noble Hill-Estate Blend - Lamb Tagine

Prios Maximus-Reserva-2010 - Mixed Tapas Platter

Domaine Treloar-Muscat-de-Rivesaltes - Lemon Meringue Pie / Cheese & Biscuits

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