Mid Summer Tasting 10th June 2016

On this warm June evening the following wines were tasted!

Chateau Spencer Le 'R' - Asparagus & Cheese Tartines

Laxas Albarino - Chorizo & Cheese Tortilla

Domaine Bourdon St Veran - Butternut & Pepper Dew Soup

Lynx Wines Viognier - Spicy Shrimp Pasta

Lynx Wines Pinot Noir - Salmon & Cheese Stuffed Tomatoes

Stony Brook Ghost Gum - Wine Braised Ribs

Domaine Treloar Tahi - Raisin & Honey Ice Cream - Cheese & Biscuits.

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