South African Evening - 21 April 2017

WOW we were a full house for our South African tasting so many of you wanted to join us we had to relocate to the Village Hall!

Below you will find full details of wines tasted with details of food pairing, don't forget to go to our recipe page for full details of some of the courses

Clos Malverne Sauvignon Blanc BRUT - Mushrooms in Sherry

Four Paws Sauvignon Blanc - Asparagus Tart with Brie and Olives

Noble Hill Chardonnay - Pea, Mint & Watercress Soup

Bellevue Cinsault - Cape chicken Curry

Arendsig - Shiraz - Baked Sausages with Onion Marmalade

Clos Malverne Auret - Roast Duck with Orange Sauce

Nabygelegen The Anvil - Rhubarb Crumble - Cheese & Biscuits

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