WOW we were a full house for our South African tasting so many of you wanted to join us we had to relocate to the Village Hall!
Below you will find full details of wines tasted with details of food pairing, don't forget to go to our recipe page for full details of some of the courses
Four Paws Sauvignon Blanc - Asparagus Tart with Brie and Olives
Bellevue Cinsault - Cape chicken Curry
Arendsig - Shiraz - Baked Sausages with Onion Marmalade
Clos Malverne Auret - Roast Duck with Orange Sauce
Nabygelegen The Anvil - Rhubarb Crumble - Cheese & Biscuits