Spring Wine Tasting - 26th Feb 16

Our first tasting of 2016 was to taste 7 specially selected wines from our carte.

All wines were tasted with a menu to enjoy with each wine shown. Full details below:

Lynx Wine - Blanc de Noir - Crab cakes with chilli sauce (V: Thai cauliflower rice)

Domaine Grangette - Picpoul de Pinet - Tarragon & chicken soup  (V:Pea & tarragon soup)

Noble Hill - Sauvignon Blanc - Pear & goats cheese crostini

B Rayne - Perle du Lune - Duck with honey, soy & ginger (V:Halloumi with Honey, Soy & Ginger)

Noble Hill - Merlot - Chorizo stuffed Dates with Piquillo Pepper Sauce (V:Blue Cheese-stuffed Dates with Piquillo Pepper Sauce)

Chateau Rouquette - Clos de la Tour - Braised beef with caramelised onions & mushrooms (V:Mushroom & Caramelised Onion Shepherd’s Pie)

Bodegas Urbina - Seleccion - Chocolate cheese cake & Cheese & biscuits.

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