UA-121975756-1 Bacon & Olive Aperitif cake | UK | carte-du-vin | Wine tasting
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Bacon & Olive Apéritif Cake

  • 180g Plain Flour

  • 1-5 tsp Baking Powder

  • Freshly ground black pepper

  • Pinch of salt

  • 150gmelted butter

  • 3 eggs beaten

  • 100g Olives pitted & sliced

  • 100g Bacon bits fried

  • 100g grated gruyere or parmesan chees

  • 1 tblspn chopped rosemary

 

  1. Heat oven to 180 degrees C

  2. Butter tin

  3. Mix flour, baking powder & seasonings in bowl

  4. Add eggs

  5. Stir in all other ingredients

  6. Spoon into prepared tin

  7. Bake for approx.. 45 minutes until fully cooked

  8. Cool slightly

  9. Take of tin and serve as aperitif

 

Fabulous with Champagne and in fact all Sparkling wines

We were given this cake one time on a visit to Champagne by our supplier's mother as an apéritif with their Rosé Champagne - Absolutely delicious!