Aunty Suze's Messy Pudding
30 mins but allow 2hrs for the mixture to cool completely
6 -8 servings
This is a family recipe going back to 1950’s a real favourite with all of us from 3 to 70-year olds
Mix small quantity of milk with Semolina, Bournvita and sugar.
Boil the remaining milk and pour onto mixture.
Return to pan and bring to boil. Simmer for 5 minutes stirring all the time.
Allow to cool completely.
Assemble in layers in glass dish:
spread Raspberry jam on base and sides of dish
cover with biscuit crumbs (only use 1/2 of biscuit crumbs)
add cooled Bournvita mixture
dot with teaspoonfuls of jam
pour on a little cream - use knife to encourage it to bottom of dish
finish with thick layer of biscuit crumbs
Pudding can be assembled in advance, but biscuit crumbs soften - doesn’t seem to bother any of its fans!
A little extra cream could be added
This sounds wonderful! I used to love Bournvita but am having a problem buying any!
Ans: Yes Bournvita is only available in UK on Amazon but worth searching out for this recipe-Marian
850ml Full Fat Milk
170g Semolina (or Semolina and Ground Rice 50:50)
3 tsp. Bournvita
250g Digestives (rolled with rolling pin to create crumbs)
1-tab Raspberry Jam
150ml Double Cream