Aunty Suze's Messy Pudding

30 mins but allow 2hrs for the mixture to cool completely

6 -8 servings

Pudding
Cherry Tarts

Introduction

This is a family recipe going back to 1950’s a real favourite with all of us from 3 to 70-year olds

Oven temperature

N/A

Steps

  1. Mix small quantity of milk with Semolina, Bournvita and sugar.

  2. Boil the remaining milk and pour onto mixture.

  3. Return to pan and bring to boil. Simmer for 5 minutes stirring all the time.

  4. Allow to cool completely.

  5. Assemble in layers in glass dish:

  6. spread Raspberry jam on base and sides of dish

  7. cover with biscuit crumbs (only use 1/2 of biscuit crumbs)

  8. add cooled Bournvita mixture

  9. dot with teaspoonfuls of jam

  10. pour on a little cream - use knife to encourage it to bottom of dish

  11. finish with thick layer of biscuit crumbs

Cooks tips

Pudding can be assembled in advance, but biscuit crumbs soften - doesn’t seem to bother any of its fans!

Serve with

A little extra cream could be added

Wine pairing

Your feedback:-

"Aug-20
This sounds wonderful! I used to love Bournvita but am having a problem buying any!
PG"
Ans: Yes Bournvita is only available in UK on Amazon but worth searching out for this recipe-Marian

Cherry Tarts

Ingredients

850ml  Full Fat Milk

170g Semolina (or Semolina and Ground Rice 50:50)

3 tsp. Bournvita

25g Sugar

250g Digestives (rolled with rolling pin to create crumbs)

1-tab Raspberry Jam

150ml Double Cream

marian@carte-du-vin.co.uk

+44 7714 759 227

  • Instagram - Black Circle

Ramblers

Hawthorn Close

Micheldever

Winchester

SO21 3DQ

©2018 by carte-du-vin. Proudly created with Wix.com