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Blackberry & Lemon Fluff - v

30 mins

8

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30 mins

Pudding
Cherry Tarts

Introduction

The end of August the hedgerows should be full of blackberries and this dish showcases them perfectly

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Oven temperature

N/A

Steps

Preparation

  1. Check over blackberries take off any stems etc

  2. Juice lemon and grate some peel for decoration

Instructions

  1. Whip cream to soft peaks, add cream cheese and whip again until smooth and fluffy

  2. Add lemon juice, vanilla, sugar and salt, whip again to combine all ingredients.

  3. Depending on how many fresh blackberries you have mix them into the cream mixture – very lightly – keeping enough to decorate

  4. Place in serving bowls and decorate with remaining blackberries and grated lemon peel

  5. Refrigerate for at least 30 minutes

Cooks tips

Make the brownies in advance and freeze, allow to defrost completely then re-heat for about 15 minutes serve them warm drizzled with caramel sauce.

Serve with

Butter cookies

Other recipe ideas

Wine pairing

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Cherry Tarts

Ingredients

  • 240ml cream cheese

  • 120ml whipping cream

  • 3tabs lemon juice

  • ¼tsp salt

  • 2 tsp vanilla essence

  • 45g caster sugar

  • Blackberries