Mini Choc Cupcakes - V

30 mins

36 mini cupcakes

Cherry Tarts


Fun cakes for the children or we serve them as a dessert with fresh cream


Oven temperature

180°c / 160°c fan - 350°f – Gas 4


  1. Heat oven 

  2. Put cases in mini muffin tin

  3. Add cocoa powder and water together until smooth

  4. Whisk all remaining ingredients together until smooth and fluffy, mix in cocoa mixture

  5. Place in cases and bake for 15 minutes until cooked

  6. Leave to cool.

  7. Melt chocolate and spread a little on each cake

Cooks tips

Can be made in advance, freeze and ice when defrosted

Serve with

Fresh cream

Wine pairing

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Cherry Tarts


  • 1 x tab cocoa powder

  • 2 x tabs water

  • 2 lge eggs

  • 100g butter

  • 100g caster sugar

  • 100g SR Flour

  • 1 tsp coffee grains


  • 100g 70% Chocolate