Red wine Chocolate Pie

30 mins

8 servings

Pudding
Cherry Tarts

Introduction

This is a chocoholics dream!

Oven temperature

Pre heat oven to 190°c fan 170°c – 375°f - Reg 5

Steps

  1. Crush biscuits together, add sugar and melted butter

  2. Press into 23cm pie pan

  3. Bake in oven for 6-8 mins, then leave to cool.

  4. Place chocolate & butter in a pan and just melt but do let bubble

  5. In another pan heat cream & Merlot until hot and just starting to bubble

  6. Remove wine mixture from heat add and mix in coffee, cocoa & sugar until smooth

  7. Pour mixture over chocolate and butter and whisk until smooth

  8. Put all over cooled biscuit base.

  9. Garnish with grated chocolate.

Cooks tips

Do not let the chocolate get too hot it just doesn't work!

Serve with

Serve with whipped cream

Wine pairing

Your feedback:-

Cherry Tarts

Ingredients

  • 75g cup digestive biscuits

  • 75g ginger nuts biscuits

  • 50g brown sugar

  • 75g butter melted

  • 240ml double cream

  • 180ml cup Merlot

  • 20ml instant coffee

  • 15g cocoa powder

  • 50g cup sugar

  • 2 x 115g bars of 70% chocolate

  • 58g butter

Garnish

  • Grated chocolate

  • Double cream

marian@carte-du-vin.co.uk

+44 7714 759 227

  • Instagram - Black Circle

Ramblers

Hawthorn Close

Micheldever

Winchester

SO21 3DQ

©2018 by carte-du-vin. Proudly created with Wix.com