Our French range are sourced from Languedoc Roussillon (Roussillon, Minervois, La Clape, Montpellier, Corbières) Northern & Southern Côtes du Rhône (Cairanne), Bourgogne (Pouilly Fuissé & Givry), Gascony (Maderine), Bordeaux (Chateau La tour de Chollet) and fizz from Champagne & Limoux
Pierre Brigandat & Fils - This small Champagne House is situated in the small village of Channes and is now run by Bertand Brigandat the son of Pierre. The Brut Tradition offers a mineral freshness and lemony, aerial and stony sensation which makes it an essential companion iodine food, but refined character.
Domaine Bourdon - Located in the hamlet of Pouilly Fuissé Between the villages of and Vergisson, our wine-producing estate uses only the grape variety chardonnay exclusively to produce Southern white Mâcon wines.
Domaine Masse - Created at the end of the 19th century, the area is 10.50 hectares operated by the brother and nephew of manager of the Hospices de Beaune. We cultivate vines in the traditional way (plowing, rational treatment, very short stature and very rigorous budding, green harvesting if necessary). The harvest is done manually with sort of grapes.
Northern Côtes du Rhône
Domaine du Murinais, is owned by Luc Tardy and his wife Catherine, there are 17 hectares of vineyards on the Crozes Hermitage appellation.
The vineyards are worked to respect the soil and nature, soils are plowed, abutted and bined, manually.
The harvest is manual with selective sorting in the vineyard and again in the cellar.
Southern Côtes du Rhône
Domaine Berthet-Rayne - Berthet-Rayne's Domain, passion for wine has been passed from father to son for four generations. It is André who continues the work with the same passion as his ancestors, he operates 22 hectares on this homestead, so continueing the tradition.
Domaine de Grangeneuve - This Domaine's geographic and climatic situation in the heart of the Rhône valley, is a major advantage that give the wines the combination of elegance of the North and the Fruity and sunny charm of the South. Run since early 60's by the Bour family, today the children and grand children of the founders continue working with the same search of quality without any concessions.
Domaine Treloar - Jonathan and Rachel Treloar own and run this small, highly-regarded vineyard and winery in the Roussillon, France's most exciting wine region.
Domaine la Grangette - Located on an exceptional soil made with a set of limestone grounds, coming from marl and sandstone "garrigues",and grounds made of conglomerates of medium to strong stones. The Domaine has the high advantage of being under two influences :south orientation and sea neighbourhood. Michel has run this vineyard for a long time but now has retired and it is run by his daughter Cristelle and her husband so keeping this small vineyard family run and cared for.
Château l'Argentier, owned by Elizabeth and Francois Jourdan, is located in the town of Sommières on the out skirts of Montpellier.
The vineyard is classified AOC "Coteaux du Languedoc". Owned by the same family since 1937, Château L'Argentier is one of the oldest wine farms in the area. Every effort is made to produce fine wines each year, silky and with great aging potential the wines have an excellent reputation worldwide.
Château Rouquette sur Mer - The estate has been in the Boscary family for four generations Jacques took over from his Grandfather Henry Lapierre and today manages the estate with his wife Dominique and their children Francois & Arnaud.
In this exceptional environment, vines are cultivated on the basis of sustainable & rational agriculture, with close monitoring of the plots, conscious limitation of yields according to the characteristics of each area with careful selection of grape varieties.
Chateau Spencer - Nestling in the middle of a sweeping 35-hectare circle, this estate, whose name, Castle Spencer Pujade, already has a worldwide reputation, draws energy from its clay-limestone soils and very favourable microclimate.
Domaine Sicard -After four generations of grape growers, Philippe Sicard took the leap of putting in bottle the family’s first wines for commercial production. Of the 40 hectares of vines that have been accumulated over the last century he produces only a small portion from his holdings that come from the strongest parcels and makes the best wines from these limestone and clay terroirs. When you are with Philippe everything he says is spoken with intensity and passion through his seriously hard Catalan-influenced French accent!
Domaine Denois - Our Cremant is made by Jean-Louis Denois who strives to extract the secrets and reveal the complex soils of the high valleys at the foot of the Pyrenees, he knows by heart every vine, every plot. Thus, Jean-Louis ensures and controls the follow-up of his wines for their highest quality, in the respect of what makes them famous and was his permanent inspiration during his studies in Burgundy: the terroir, with this personal note which combines finesse, balance and elegance.
Château La Tour de Chollet - is run by Paul and Kirstie Rowbotham and English couple who took over the Château in 2006, they have made it into an award winning, organic vineyard located in the beautiful rolling countryside near the ancient bastide town of Sainte Foy La Grande in the Bordeaux wine region. They are passionate about making excellent wines of the terroir, to achieve this they farm organically, avoiding chemical short cuts like weedkiller. All wines are vegan and vegetarian friendly.
Madiran - Gascony
Chateau Viella - The estate is located on the border of the Gers, in the town of Viella, Alain, representing the third generation of winemakers operates 25 hectares of vineyards classified AOC Madiran and Pacherenc Vic Bihl. Castle Viella overlooks the vineyards.