All tasting events have been cancelled for the time being due to the Coronavirus
Food & WinePairing
Friday Feasts/Saturday Suppers
Wine and Food Paring evenings will be subtly different from our previous tastings with the emphasis being on a private Dinner Party
Enjoy a 5 course meal for
8 to 10 friends,
every course will be accompanied by a quality wine.
Allowing you to sample the subtle differences and nuances that each wine brings to the individual dish.
PRICES START @ £45 per person
See below for Sample menus.
Menu 1
Appetizer
Wine: Clos Malverne-Sparkling Sauvignon Blanc/Champagne (see below)
Sparkling Bacon & Mushroom Risotto
Sparkling Mushroom Risotto
Starter
Wine: Lynx – Blanc de Noir
Soup – Made from produce in season
Main Course
Red Wine: Arendsig Shiraz.
or White Wine: Noble Hill Sur lie Chenin
Duck with apple & rosemary stuffing with Port jus
Kale & Gorgonzola pie
Served with potatoes and seasonal vegetables
Dessert
Dessert Wine: Domaine Treloar -Muscat de Rivesaltes
Red Wine Chocolate Pie
Cheese Board
Red Wine: Peter Falke Exclusive Blend
* * * * *
Price per person.
£45 with Sparkling Wine / £55 with Champagne
Each course is accompanied by a glass of wine
Top up available on the evening @
£5 a glass
Menu 2
Appetizer
Wine: Clos Malverne-Sparkling Sauvignon Blanc/Champagne (see below)
Lamb Tagine with Roasted Vegetable Couscous
Moroccan Vegetable Tagine with Couscous
Starter
Wine: Noble Hill – Mourvèdre Rosé
Soup – Made from produce in season
Main Course
Red Wine: Château Rouquette Henry or
White Wine: Pouilly Fuissé Réservée
Venison & Juniper Casserole
Mushroom Lasagne
Served with potatoes and seasonal vegetables
Dessert
Dessert Wine: Peter Falke Muscat d’Alexandrie
Sticky Toffee Pudding with Pecan Sauce
Cheese Board
Red Wine: Stony Brook Ghost Gum Cabernet Sauvignon
* * * * *
Price per person.
£45 with Sparkling Wine / £55 with Champagne
Each course is accompanied by a glass of wine
Top up available on the evening @
£5 a glass
