UA-121975756-1 Gourmet Events | carte-du-vin
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Gourmet Wine & Food Pairing

Our New  Wine and Gourmet Food Paring events will be subtly different from our tasting evenings with the emphasis being on a private Dinner Party for friends enabling you to sample our best wines while tasting gorgeous food to complement them.

We will serve a 5 course meal for 8 to 12 people,every course will be accompanied by one of our premium wines allowing you to sample the subtle differences and nuances that each wine brings to the individual dish. 

PRICES START @ £50 per person

See below for Winter menus.

 Menu 1


Clementine Vodka Baked Salmon

V: Stuffed Cabbage

With beetroot crème fraiche sauce

Wine: Brigandat Brut Champagne


Thai Chicken Soup

V: Thai Vegetable Soup

With spicy Thai muffins

White Wine: La Chataigne Sémillon

Main Course

Duck with Apple & Rosemary Stuffing with a Port Jus

V: Broccoli & Gorgonzola Pie

With seasonal vegetables

Red Wine: Grès de Montpellier


Chocolate Pots with Clementine Syrup & Cream

Dessert Wine: Château Viella Louise d’Anne

Cheese Board

Red Wine: Señorio de Rondan Rioja Gran Reserva

 £55 per person

Menu 2


Sparkling Mushroom and Bacon Risotto

V: Sparkling Mushroom Risotto

Wine: Sparkling Silverthorn The Green Man


Shrimp Chowder

V: Vegetable Chowder

With Chunky Cheese Bread

White Wine: Four Paws Sauvignon Blanc

Main Course

Salmon & Leek Parcel

V: Squash & Leek

With potatoes & seasonal green vegetables

White Wine: Sameirás 1040


Lemon Meringue Pie

Dessert Wine: Domaine Treloar Muscat de Rivesaltes

Cheese Board

Red Wine: Château Rouquette Clos de la Tour

 £50 per person

 Menu 3


Smoked Salmon & Aspargus Tartlets

V: Onion, Cheese & Asparagus Tartlets

Wine: Sparkling Rosé - Beulah


Butternut & Peppadew Soup

V: Butternut & Peppadew Soup

With Butternut Toast with Avocado & Tomato

White Wine: Arendsig Inspirational Chenin

Main Course

Slow Roast Lamb with Redcurrant Jus

V: Surprise Tatin

With potatoes & seasonal green vegetables

Red Wine: Noble Hill Estate Blend


Carrot & Walnut Pudding  with Lemon Mascarpone

Dessert Wine: Château Viella Vinosolis

Cheese Board

Red Wine: Ghost Gum Cabernet Sauvignon

 £50 per person

 Menu 4


Lamb Tagine with Spicy Couscous

V: Moroccan Vegetable Tagine with Spicy Couscous

Wine: Pierre & Fils Brigandat Rosé Champagne


Chicken & Tarragon Soup

V: Carrot & Tarragon Soup

White Wine: Domaine Bourdon Saint Véran

Main Course

Venison & Juniper Casserole

V: Squash & Fennel Lasagne

With potatoes & seasonal green vegetables

Red Wine: Prios Maximus Reserva


Sticky Toffee Pudding with Pecan Sauce

Dessert Wine: Four Paws Picatson

Cheese Board

Red Wine: Peter Falke Exclusive Blend

 £55 per person