Gourmet Food & WinePairing
Our New Wine and Gourmet Food Paring events will be subtly different from our tasting evenings with the emphasis being on a private Dinner Party for friends enabling you to sample our best wines while tasting gorgeous food to complement them.
We will serve a 5 course meal for 8 to 12 people,every course will be accompanied by one of our premium wines allowing you to sample the subtle differences and nuances that each wine brings to the individual dish.
PRICES START @ £50 per person
See below for Winter menus.
Menu 1
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Appetizer
Clementine Vodka Baked Salmon
V: Stuffed Cabbage
With beetroot crème fraiche sauce
Wine: Brigandat Brut Champagne
Soup
Thai Chicken Soup
V: Thai Vegetable Soup
With spicy Thai muffins
White Wine: La Chataigne Sémillon
Main Course
Duck with Apple & Rosemary Stuffing with a Port Jus
V: Broccoli & Gorgonzola Pie
With seasonal vegetables
Red Wine: Grès de Montpellier
Dessert
Chocolate Pots with Clementine Syrup & Cream
Dessert Wine: Château Viella Louise d’Anne
Cheese Board
Red Wine: Señorio de Rondan Rioja Gran Reserva
£55 per person
Menu 2
Appetizer
Sparkling Mushroom and Bacon Risotto
V: Sparkling Mushroom Risotto
Wine: Sparkling Silverthorn The Green Man
Soup
Shrimp Chowder
V: Vegetable Chowder
With Chunky Cheese Bread
White Wine: Four Paws Sauvignon Blanc
Main Course
Salmon & Leek Parcel
V: Squash & Leek
With potatoes & seasonal green vegetables
White Wine: Sameirás 1040
Dessert
Lemon Meringue Pie
Dessert Wine: Domaine Treloar Muscat de Rivesaltes
Cheese Board
Red Wine: Château Rouquette Clos de la Tour
£50 per person
Menu 3
Appetizer
Smoked Salmon & Aspargus Tartlets
V: Onion, Cheese & Asparagus Tartlets
Wine: Sparkling Rosé - Beulah
Soup
Butternut & Peppadew Soup
V: Butternut & Peppadew Soup
With Butternut Toast with Avocado & Tomato
White Wine: Arendsig Inspirational Chenin
Main Course
Slow Roast Lamb with Redcurrant Jus
V: Surprise Tatin
With potatoes & seasonal green vegetables
Red Wine: Noble Hill Estate Blend
Dessert
Carrot & Walnut Pudding with Lemon Mascarpone
Dessert Wine: Château Viella Vinosolis
Cheese Board
Red Wine: Ghost Gum Cabernet Sauvignon
£50 per person
Menu 4
Appetiser
Lamb Tagine with Spicy Couscous
V: Moroccan Vegetable Tagine with Spicy Couscous
Wine: Pierre & Fils Brigandat Rosé Champagne
Soup
Chicken & Tarragon Soup
V: Carrot & Tarragon Soup
White Wine: Domaine Bourdon Saint Véran
Main Course
Venison & Juniper Casserole
V: Squash & Fennel Lasagne
With potatoes & seasonal green vegetables
Red Wine: Prios Maximus Reserva
Dessert
Sticky Toffee Pudding with Pecan Sauce
Dessert Wine: Four Paws Picatso
Cheese Board
Red Wine: Peter Falke Exclusive Blend
£55 per person
Menu - GF
Gluten Free
Appetiser
Selection of canpés
Wine: Pierre & Fils Brigandat Rosé Champagne
Soup
Butternut & Peppadew Soup
White Wine: Domaine Berthet Rayne Castel Miréio Blanc
Main Course
Venison & Mushroom Pie
V: Chestnut & Mushroom Pie
Seasonal green vegetables
Red Wine: Château Rouquette Heny Lapierre
Dessert
Cassis Meringues with Champagne Cream
Château Viella Louise d'Aure
Cheese Board
Red Wine: Señorío de Rondan Gran Reserva