Chicken Caesar Salad
Perfect summer salad, we have taken this on picnics delicious
Pre-heat oven to 175°c/165°c fan – 325°f – Reg 4
Season chicken well drizzle over top and bake in oven for approx. 20 mins until fully cooked through.. Leave to cool completely
Fry bacon until crisp, c
Coat bread with oil and fry to make croutons
Finely grate parmesan, mince garlic and chop anchovies
Put all dressing ingredients except mayonnaise and cream in small bl;ender and whizz until smooth
Add mayonnaise and cream and give one last mix take out and put in fridge to cool.
Slice chicken breasts and assemble all ingredients either on separate plates or one serving dish.
Sprinkle crispy bacon and croutons over the top and finish with a generous dollop of dressing and finely grated cheese
When cooking chicken keep an eye on them you do not want them to overcook and so dry out. You can coat the chicken in a seasoning before cooking to add extra taste to the salad
this is a complete dish nothing else required!
4 Chicken Breast
1 tab oil
50g parmesan cheese
200ml good quality mayonnaise
1 tab Dijon mustard
Zest and juice of 1 lemon
50g tin of anchovies in oil
Croutons (2 slices of bread)