Wild Mushroom Parcels
Intro – Great vegetarian dish which is enjoyed by everyone – remember to let everyone know that they are parcels in paper and not filo pastry!
Pre-heat oven 200°c fan 180°c – 400°f – Reg 6
Wipe clean all mushroom with a cloth, leave in large pieces
Leave skin on potatoes chop into chunks and cook until tender
Mix all chopped herbs, olive oil, cream and sherry together add mushrooms and carefully coat each one so not to break them up.
Add seasoning to taste
Divide the mixture between paper sheets. Scrunch together and tie to fully seal.
Put on baking sheet and cook for approx. 15 minutes.
Serve still in paper parcels.
When cooking the potatoes add a stock cube it gives them more taste
egg rice dish even add some extra veg.
300g mixed wild/exotic mushroom
300g baby button mushroom
200g baby new potatoes
3 Garlic cloves
4 tabs Chervil
6 tabs Tarragon
2tblspns Dry Sherry