UA-121975756-1 Mushrooms in Sherry | England | Carte-du-vin | wine tasting evenings
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Mushrooms in Sherry

wine tasting in Hampshire

  • 5 oz butter

  • 1 small onion finely chopped

  • 6oz of mushrooms

  • 2 tblspns of Sherry (you could use Port instead)

  • Seasonings

  • Double cream

 

  1. Melt butter and fry onion until soft - approx. 10 minutes

  2. Add mushroom cook for 3 minutes

  3. Stir in Sherry add seasoning and simer for 5 minutes

  4. Add cream to taste – heat gently

  5. Serve hot on pieces of fried bread

 

NB: I have used this recipe since the 60’s always a crowd pleaser

Serve with

Clos Malverne - Sparkling White Wine

Lynx Wine - Pinot Noir