UA-121975756-1 Pea Mint & Watercress Soup | England | Carte-du-vin | wine tasting
  • Instagram - Black Circle

©2018 by carte-du-vin. Proudly created with Wix.com

Pea Mint & Watercress Soup

wine tasting in Hampshire

  • 25g butter

  • 2 onions chopped

  • 1 clove of garlic

  • 250g green peas

  • 100g watercress (washed well)

  • 2tblspns chopped mint

  • 850ml good vegetable stock

  • Seasoning

  • Double Cream

 

  1. Melt butter and fry onion for approx. 5 minutes

  2. Add chopped garlic for 1 minute

  3. Add watercress , peas, mint, veggie stock and seasoning

  4. Boil then simmer for 10 mins approx.

  5. Whizz soup in a blender

  6. Re-heat and add cream to taste

Paired with: Arendsig Chardonnay