Region: Languedoc-Roussillon - Domaine Treloar Tahi 2011 & 2012
There is toasty oak and roast coffee on the nose, perfectly balanced by the spicy fruit aromas. It is a very well balanced yet complex wine, which will benefit from cellaring for up to 10 years.
Grape: Blend of Syrah, Grenache & Mourvèdre,
Alcohol: 14.5% Vol
Drink by: 2022 -23
Serving Suggestion: Having a Maori name suggests a roast leg of New Zealand lambwould be perfect, and it is. But it's also a fabulous wine to savour with hard cheeses like Compté, Cantal and Cheddar.