Region: Languedoc-Roussillon – Domaine Treloar – Three Peaks 2016
A blend of Grenache, Syrah and Mourvedre with a light touch of oak from ageing in older barriques. The Mourvedre is noticeable in the aroma of leather. It clearly shows the terroir of the Aspres in it's refreshing fruit character and medium body.
Grape: Blend of Grenache, Syrah & Mouredre
Alcohol: 14% Vol
Drink by: 2026
Serving Suggestion: Tuna or even a Salmon with a rich sauce, red meat in mushroom and pepper sauce will work well.