Country: South Africa
Region: Stellenbosch

On the nose, floral notes of violets and roses entice along with Christmas spice and plum pudding. Each sip is deeply rich, with flavours ranging from Kirsch-macerated black cherries to dark chocolate-enrobed hazelnuts.

Grape: A blend of Tinta Barocca, Tinta Roriz, Tinta Francesca and Souzão
Alcohol: 19.5%

Drink by: 2030

Serving Suggestion: Bread pudding, brittle and candied nuts, or with a creamy Stilton

Red Wine Chocolate Pudding - CLICK HERE

Tropical Fruit Trifle - CLICK HERE

Marmalade Brioche & Butter Pudding - CLICK HERE

Chocolate Christmas Cake - CLICK HERE