Country:  South Africa
Region:  Franschhoek – Stony Brook – The Max 2016

The nose offers dark fruit, wonderful cigar box and caramelised blackberry aromas with a little red pepper, showcasing new-world fruit paired with old-world wine-making techniques. There is a sweet, concentrated ripe red fruit on the palate, matched with big, well integrated tannins and a bright, elegant finish.

Grape: 45% Cabernet Sauvignon, 40% Merlot, 15% Malbec 

Alcohol14% Vol

Drink by: 2023

Serving Suggestion: Slow Roast Lamb with garlic and Rosemary

Stony Brook – The Max 2016

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