UA-121975756-1 Red Wine Chocolate Pie | England | Carte-du-vin | wine tasting evening
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Red wine Chocolate Pie

wine tasting in Hampshire

  • 3/4 cup digestive biscuits

  • 3/4 cup ginger nuts biscuits

  • 1/4 cup brown sugar

  • 5 tabs butter melted

  • 1 cup double cream

  • 3/4 cup Merlot

  • 1 tab instant coffee

  • 1 tab cocoa powder

  • 1/4 cup sugar¼

  • 2 x 4oz bars of 70% chocolate

  • 1/4 cup butter

GARNISH

  • Grated chocolate

  • Double cream

 

  1. Pre heat oven to 190°C/Reg 6

  2. Crush biscuits together, add sugar and melted butter

  3. Press into 9 inch pie pan

  4. Bake in oven for 6-8 mins, then leave to cool.

  5. Place chocolate & butter in a pan and just melt but do let bubble

  6. In another pan heat cream & Merlot until hot and just starting to bubble

  7. Remove wine mixture from heat add and mix in coffee, cocoa & sugar until smooth

  8. Pour mixture over chocolate and butter and whisk until smooth

  9. Put all over cooled biscuit bas.

  • Garnish with grated chocolate and serve with stiff cream

We served this with Rouquett Clos de la Tour