Pea Mint & Watercress Soup

30 mins

4 - 6 servings

Pudding
Potato Soup

Introduction

A great soup to make during the summer - even on a hot day the flavours are fresh.

Oven temperature

N/A

Steps

  1. Melt butter and fry onion for approx. 5 minutes.

  2. Add chopped garlic for 1 minute.

  3. Add watercress, peas, mint, veggie stock and seasoning.

  4. Boil then simmer for 10 mins approx.

  5. Whizz soup in a blender.

  6. Re-heat and add cream to taste.

Cooks tips

Very easy recipe make sure you do blend it well otherwise the watercress can be stringy

Serve with

freshly baked rolls

Wine pairing

Potato Soup

Ingredients

  • 25g butter

  • 2 onions chopped

  • 1 clove of garlic

  • 250g green peas

  • 100g watercress (washed well)

  • 2tblspns chopped mint

  • 850ml good vegetable stock

  • Seasoning

  • Double Cream

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