UA-121975756-1 Wild Garlic and Stilton Soup | carte-du-vin

Wild Garlic and Stilton Soup

  • 40g butter

  • I onion

  • 3 medium potatoes

  • 1.5ltr good stock

  • 300g wild garlic leaves

  • 50g stilton cheese

  • 100ml; double cream

  • seasonings



  1. Prepare vegetables by chopping onion, peel and dice potatoes, chop leaves

  2. Melt butter and sauté onions until soft but not coloured

  3. Add stock and potatoes to the pan and simmer gently until potatoes cooked.

  4. Add wild garlic leaves for a couple of minutes.

  5. Blitz really well you don’t want the garlic leaves to be – slimy!

  6. Add crumbles stilton and let it melt into warm soup

  7. Add seasoning to taste

  8. Add cream and warm until just about to boil. And serve in warmed bowls.

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