Preparation

1. Check over blackberries take off any stems etc

2. Juice lemon and grate some peel for decoration

Instructions

1. Whip cream to soft peaks, add cream cheese and whip again until smooth and fluffy

2. Add lemon juice, vanilla, sugar and salt, whip again to combine all ingredients.

3. Depending on how many fresh blackberries you have mix them into the cream mixture – very lightly – keeping enough to decorate

4. Place in serving bowls and decorate with remaining blackberries and grated lemon peel

5. Refrigerate for at least 30 minutes