O & S Recipés

Odds & Sods!

from The Kitchen @ CDV

Our passion at carte-du-vin is wine and food pairing

Check out our tried and tested recipes, each with a wine recommendation!

Quick tips

1. Assemble all the ingredients before starting to cook 

2. Always pre-heat your oven in advance

3.Keep tasting and adjust seasonings as you go along.

  • Beetroot, Carrot & Coriander Muffins

    I love muffins to serve with soups they make a great change from bread, can be made in advance and just reheat for a few minutes – at this time you can add extra cheese toppings.

    45 minutes – pre-heat oven to 180°c 165°c fan – 350°f - Reg 4

    5 large of 24 small muffins

  • Cheese & Courgette Muffins

    Use these muffins to serve with soups, I make in advance and just reheat for a few minutes – at this time you can add extra cheese toppings. Or serve warm with an aperitif

    30 minutes

    5 large of 24 small muffins

  • Crunchy Chickpea Eggs

    These eggs are a vegetarian alternative to Scotch eggs perfect for a picnic

    40 minutes plus 4 hours + chilling time

    6 servings

  • Halloumi Stuffed Peppers

    This is a great vegetarian dish.

    45 mins

    4 servings

  • Vegetable & Cheese Muffins - GF

    I love making muffins to accompany soups using different vegetables and herbs to the mix to complement the soup and this is a Gluten free recipe

    35 mins

    6 - 8 servings

marian@carte-du-vin.co.uk

+44 7714 759 227

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Ramblers

Hawthorn Close

Micheldever

Winchester

SO21 3DQ

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