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Cabbage Plant

Vegetarian
Starters/Soups/Main/Desserts/O&S

Our passion at carte-du-vin is wine and food pairing

Check out our tried and tested recipes, each with a wine recommendation!​

Quick tips

  1. Assemble all the ingredients before starting to cook 

  2. Always pre-heat your oven in advance

  3. Keep tasting and adjust seasonings as you go along.

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Asparagus Tart with Brie & Black Olive Dressing : V

I make this tart in May when you can get fresh British aparagus it makes an impressive starter but also can be served with salad for a Summer lunch

2 Hours

6 Servings as a starter

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Butternut & Peppadew Ravioli with Sage Butter Sauce

This tasty ravioli makes a great starter and although a bit fiddly everything can be made in advance so easy for a dinner party.

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Butternut Stilton and Walnut Pastry Rolls

A great vegetarian alternative to traditional sausage rolls

1 hour 30 minutes

8

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Crispy Potato, Tomato and Halloumi Bake

Makes a great starter made in individual dishes or make in a large ovenproof dish for a mid-week supper

1hr 10 mins

6

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Date & Walnut Goat’s Cheese Crostini

Great for a starter but also serves with canapes by making small crostini’s cut out of sliced bread

40 mins

8 servings

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Feta, Beetroot & Parsley Salad

Great salad and makes a change from a green salad. Beetroot adds such great colour to any dish and very healthy too!

1hr 20 minutes

2-4 depending on main course or starter

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Goat's Cheese & Pear Salad

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Goat’s Cheese Crostini Salad with Roast Grapes and Walnuts -V

This recipe makes a lovely starter add to a Summer salad or add as a topping to crostinis, great for parties.

30 mins

4

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Goat’s Cheese Potatoes in their Jackets - V

These potatoes are great for a lunch time snack but also bake smaller potatoes and use as a canapé

1hr 30 mins

1 serving

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Mushrooms in Sherry

Again this is an old favourite perfect topping for crostini or just on toast for a snack supper

25 mins

4 - 6 servings

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Pea Puree, Rocket & Broad Bean Crostini

These crostini’s are lovely to hand round at any party especially lovely for a summer lunch

30 minutes

makes about 20 crostini

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Red Lentil & Sweet Potato Pâté - V

Great served on its own as a starter or on mini pitta breads for a canape

40 mins plus chilling time

Serves – 4

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Stilton & Chutney Rarebit Bites

This is a lovely snack supper or serve with canapes

20 mins

6 servings

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Butternut & Peppadew Soup - V

This soup is amazingly easy to make and is a real crowd pleaser.
Thank you Lyn at Cathbert Country Guest House in South Africa

1 hour

6 Servings

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Carrot & Coriander Soup - V

We have a glut of carrots from the allotment so I making soups now in the Autumn to freeze and enjoy in the cold Winter months!

60 minutes

4

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Carrot & Horseradish Soup - V

Perfect soup to warm you on a Winter day.

50 Minutes

4 - 6 Servings

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Courgette & Camembert Soup - V

When you have a glut of courgettes in the Summer this is a great way to use them

40 mins

6 - 8 servings

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Cream of Mushroom Soup - V

I have made this soup since the 60’s it is a great recipe and very easy to make.

45 mins

4 - 6 servings

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