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Starters

Our passion at carte-du-vin is wine and food pairing

Check out our tried and tested recipes, each with a wine recommendation!​

Quick tips

  1. Assemble all the ingredients before starting to cook 

  2. Always pre-heat your oven in advance

  3. Keep tasting and adjust seasonings as you go along.

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Asparagus Quiche

This is one of my go-to recipes always a crowd pleaser and can be made in advance and frozen. Great warm or cold!

1hr 50 mins

06-Aug

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Asparagus Tart with Brie & Black Olive Dressing : V

I make this tart in May when you can get fresh British aparagus. It makes an impressive starter but also can be served with salad for a Summer lunch

2 Hours

6 Servings as a starter

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Bacon & Olive Apéritif Cake from Madame Brigandat

I was given this recipe from Madam Brigandat herselp one day when we were visiting the Champagne House. It is perfect with early evening drinks!

50 Minutes

6-8 Servings

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Bacon, Pea and Mint Carbonara

Add peas and fresh mint to this traditional recipe gives colour and great Springtime flavours

45 minutes

6 servings

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Butternut & Peppadew Ravioli with Brown Butter Sage Sauce

This tasty ravioli makes a great starter and although a bit fiddly everything can be made in advance so easy for a dinner party.

1 hr 50 minutes

makes approx. 60 ravioli

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Butternut Stilton and Walnut Pastry Rolls

A great vegetarian alternative to traditional sausage rolls

1 hour 30 minutes

8

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Chorizo-Stuffed Dates With Piquillo Pepper Sauce

This recipe is very flavoursome and a crowd pleaser

1hr 15 mins

4

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Crispy Potato, Tomato and Halloumi Bake

Makes a great starter made in individual dishes or make in a large ovenproof dish for a mid-week supper

1 hr 10 minutes

6

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Date & Walnut Goat’s Cheese Crostini

Great for a starter but also serve as a canapé by making small easy crostinis by using a pastry cutter and sliced bread.

40 mins

8 servings

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Duck Liver Terrine

Thank you Werner the Chef at Mo and Rose Guest House South Africa for this lovely paté recipe

2hrs 45 mins plus 2 hrs chilling time

8 servings

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Feta, Beetroot & Parsley Salad

Great salad and makes a change from a green salad. Beetroot adds such great colour to any dish and very healthy too!

1hr 20 minutes

2-4 depending on main course or starter

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Goat's Cheese Ravioli

This is one way to make ravioli if you are pushed for time!

1hr 30 minutes

4 - makes 25 x 5cm ravioli

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Goat’s Cheese Crostini Salad with Roast Grapes and Walnuts -V

This recipe makes a lovely starter add to a Summer salad or add as a topping to crostinis, great for parties.

30 mins

4

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Goat’s Cheese Potatoes in their Jackets - V

These potatoes are great for a lunch time snack but also bake smaller potatoes and use as a canapé

1hr 30 mins

1

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Goat’s Cheese and Pear Salad

Such an easy and tasty salad and It is ideal as a starter

20 minutes

6 as a starter

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Goat’s Cheese, Parma Ham & Beetroot Salad

This is a very quick and easy starter. Because of the beetroot and white cheese it is a show-stopper

15 mins

6

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Halloumi Stuffed Peppers

This is a great vegetarian dish which can be made in advance.

45 minutes

4 servings

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Mushroom Risotto

Depending on the size of the dish this can be a quick starter or main dish, then perhaps serve with some garlic bread

45 minutes

6

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Mushrooms in Sherry

This is an old favourite, it makes a perfect topping for crostini or keep things simple add to toast for a snack supper

25 mins

4 - 6 servings

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Pea & Gorgonzola Panna Cotta

This is a simple starter which can be enjoyed with smoked meat of fish or try just by itself with the meat or fish as a garnish

5 hours (4 hours setting time)

08-Oct

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