Soup Recipés

from 

The Kitchen @ CDV

Our passion at carte-du-vin is wine and food pairing

Check out our tried and tested recipes, each with a wine recommendation!​

Quick tips

1. Assemble all the ingredients before starting to cook 

2. Always pre-heat your oven in advance

3.Keep tasting and adjust seasonings as you go along.

  • Brussels, Ham and Stilton Soup

    Sprouts get an unbelievably bad press but, in this soup, they are excellent

    30 minutes

    6 servings

  • Butternut & Peppadew Soup

    This soup is amazingly easy to make and is a real crowd pleaser.
    Thank you Lyn at Cathbert Country Guest House in South Africa

    1 hour

    6 Servings

  • Carrot & Coriander Soup

    We have a glut of carrots from the allotment so I making soups now in the Autumn to freeze and enjoy in the cold Winter months!

    60 minutes

    4

  • Carrot & Horseradish Soup

    Perfect soup to warm you on a Winter day.

    50 Minutes

    4 - 6 Servings

  • Chicken Coconut Soup with Lemongrass

    Quick easy soup to make and great all year round as not a heavy soup so perfect for a summer evening.

    20 mins

    4 - 6 servings

  • Courgette & Camembert Soup

    When you have a glut of courgettes in the Summer this is a great way to use them

    40 mins

    6 - 8 servings

  • Cream of Mushroom Soup

    I have made this soup since the 60’s it is a great recipe and very easy to make.

    45 mins

    4 - 6 servings

  • Fish Chowder

    I have been making this soup since 1969 and it never disappoints.

    40 mins

    4 servings

  • Pea Mint & Watercress Soup

    A great soup to make during the summer - even on a hot day the flavours are fresh.

    30 mins

    4 - 6 servings

  • Roasted Red Pepper Soup

    Tasty soup and a great colour with a splash of the Goat’s cheese cream looks stunning.

    50 mins

    6 servings

  • Spicy Chorizo & Cannellini Bean Soup

    A filling warming soup perfect to come home to after a Winter walk!

    45 mins

    4 servings

  • Sweet & Sour Chicken Soup

    Satisfying soup use fresh meat or leftover cooked chicken from your Sunday Roast is great just don’t overcook!

    30 mins

    6 - 8 servings

  • Wild Garlic and Stilton Soup

    Great to forage for Wild Garlic it can be found in the wood around May time as is often interspersed with Blue Bells – the soup itself is a lovely colour from the fresh Wild Garlic. Leftover leaves blitz and freeze.

    30 mins

    4 servings

marian@carte-du-vin.co.uk

+44 7714 759 227

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Ramblers

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Winchester

SO21 3DQ

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