Soup Recipés
from
The Kitchen @ CDV
Our passion at carte-du-vin is wine and food pairing
Check out our tried and tested recipes, each with a wine recommendation!
Quick tips
1. Assemble all the ingredients before starting to cook
2. Always pre-heat your oven in advance
3.Keep tasting and adjust seasonings as you go along.
Brussels, Ham and Stilton Soup
Sprouts get an unbelievably bad press but, in this soup, they are excellent
30 minutes
6 servings
Butternut & Peppadew Soup
This soup is amazingly easy to make and is a real crowd pleaser.
Thank you Lyn at Cathbert Country Guest House in South Africa1 hour
6 Servings
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Carrot & Coriander Soup
We have a glut of carrots from the allotment so I making soups now in the Autumn to freeze and enjoy in the cold Winter months!
60 minutes
4
Carrot & Horseradish Soup
Perfect soup to warm you on a Winter day.
50 Minutes
4 - 6 Servings
Chicken Coconut Soup with Lemongrass
Quick easy soup to make and great all year round as not a heavy soup so perfect for a summer evening.
20 mins
4 - 6 servings
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Courgette & Camembert Soup
When you have a glut of courgettes in the Summer this is a great way to use them
40 mins
6 - 8 servings
Cream of Mushroom Soup
I have made this soup since the 60’s it is a great recipe and very easy to make.
45 mins
4 - 6 servings
Fish Chowder
I have been making this soup since 1969 and it never disappoints.
40 mins
4 servings
Pea Mint & Watercress Soup
A great soup to make during the summer - even on a hot day the flavours are fresh.
30 mins
4 - 6 servings
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Roasted Red Pepper Soup
Tasty soup and a great colour with a splash of the Goat’s cheese cream looks stunning.
50 mins
6 servings
Spicy Chorizo & Cannellini Bean Soup
A filling warming soup perfect to come home to after a Winter walk!
45 mins
4 servings
Sweet & Sour Chicken Soup
Satisfying soup use fresh meat or leftover cooked chicken from your Sunday Roast is great just don’t overcook!
30 mins
6 - 8 servings
Wild Garlic and Stilton Soup
Great to forage for Wild Garlic it can be found in the wood around May time as is often interspersed with Blue Bells – the soup itself is a lovely colour from the fresh Wild Garlic. Leftover leaves blitz and freeze.
30 mins
4 servings