Preparation

1. Crush amaretti biscuits

2. Juice the lemon

3. Line and oil a 22cm cake tin – loose bottom if you have one.

Instructions

1. Make the topping by combining flour and sugars

2. Rub in butter until the mixture resembles bread crumbs​, add the crushed amaretti biscuits and mix all together. Set aside and make the cake.

3. Beat butter and sugar together until light and fluffy.

4. Beat in the eggs one at a time

5. Beat in vanilla, lemon juice and milk then sift in the flour and salt, stir with a wooden spoon until just combined (do not over mix)

6. Spoon cake mix into the tin and smooth over.

7. Sprinkle over the berries and finally fully cover with crumble topping.

8. Bake for 35-40 minutes until cooked through (a skewer when inserted in the center should come out clean)