Preparation

1. Zest the orange.

2. Pick over the blackberries.

3. Juice lemon

Instructions

1. Grease single dishes or individual ramekins.

2. To make the cobbler dough – sift all the dry ingredients together then add the orange zest.

3. Add cold cubed butter and rub together until the mixture resembles breadcrumbs.

4. Make into a dough by adding most of the cream (reserve approx. 2 tablespoons to coat the dough before cooking).

5. Roll out and cut into circles.

6. To make the filling mix all ingredients together.

7. Place into the greased dishes and put the dough shapes on top

8. Brush with reserved cream and a sprinkling of sugar.

9. Bake until the fruit is bubbling and the cobbler is just brown.