Christmas Wine and Food Pairing 24/11 (1)

Tim & Vaughan Pearson from 7 Springs Winery Hemel en Aarde Valley South Africa, are joining us this evening to tell us more about their wines, and the wine industry in the Cape

The Green Man - Canapes

7 Springs Chardonnay - Chestnut Soup

Stony Brook The Jay - Pasta with Peas & Scallion Cream

Noble Hill Estate Reserve White - Duck Breast with Grapes & Port Jus

7 Springs Pinot Noir - Duck Breast with Grapes & Port Jus

Ben Prins Cape Vintage Port - Lemon Shortbread with raspberries & cream

Cheese & Biscuits

We always endeavour to have our menu not only paired with the wine but to showcase seasonal fare!

Please advise of any dietary requirements - we can adapt our planned menu for you