Tonight you will sample at least 5 wines with a full pairing menu.

Bellevue Chenin Blanc - Canapes

Clos Malverne Ellie MCC Rosé - Goat's cheese ravioli with burnt butter sauce.

Arendsig Chardonnay - Asparagus & lemon soup

Stony Brook Ghost Gum White - Chicken with Mushroom Stuffing- Vegetarian alternative available

Noble Hill Field Atlas - Chicken with Mushroom Stuffing - Vegetarian alternative available

Peter Falke Ruby Blend - Sticky date cake

At Carte-du-Vin we love pairing the wines with seasonal fare directly from our allotment!

Please advise of any dietary requirements - we can adapt our planned menu for you