This small Champagne House is situated in the small village of Channes and is now run by Bertand Brigandat the son of Pierre. The Brut Tradition offers a mineral freshness and lemony, aerial and stony sensation which makes it an essential companion iodine food, but refined character.
Château l'Argentier, owned by Elizabeth and Francois Jourdan, is located in the town of Sommières on the out skirts of Montpellier. The vineyard is classified AOC "Coteaux du Languedoc". Owned by the same family since 1937, Château L'Argentier is one of the oldest wine farms in the area. Every effort is made to produce fine wines each year, silky and with great aging potential the wines have an excellent reputation worldwide.
Château La Tour de Chollet is run by Paul and Kirstie Rowbotham and English couple who took over the Château in 2006, they have made it into an award winning, organic vineyard located in the beautiful rolling countryside near the ancient bastide town of Sainte Foy La Grande in the Bordeaux wine region. They are passionate about making excellent wines of the terroir, to achieve this they farm organically, avoiding chemical short cuts like weedkiller. All wines are vegan and vegetarian friendly.
Château Rouquette sur Mer The estate has been in the Boscary family for four generations Jacques took over from his Grandfather Henry Lapierre and today manages the estate with his wife Dominique and their children Francois & Arnaud. In this exceptional environment, vines are cultivated on the basis of sustainable & rational agriculture, with close monitoring of the plots, conscious limitation of yields according to the characteristics of each area with careful selection of grape varieties.
Chateau Spencer Nestling in the middle of a sweeping 35-hectare circle, this estate, whose name, Castle Spencer Pujade, already has a worldwide reputation, draws energy from its clay-limestone soils and very favourable microclimate.
Chateau Viella The estate is located on the border of the Gers, in the town of Viella, Alain, representing the third generation of winemakers operates 25 hectares of vineyards classified AOC Madiran and Pacherenc Vic Bihl. Castle Viella overlooks the vineyards.
Berthet-Rayne's Domain, passion for wine has been passed from father to son for four generations. It is André who continues the work with the same passion as his ancestors, he operates 22 hectares on this homestead, so continueing the tradition.
Domaine Bourdon is located in the hamlet of Pouilly, between the villages of Fuissé and Vergisson, this Estate uses only the Chardonnay grape variety to exclusively produce white Southern Mâconnais wines. They use the very latest equipment to produce wines from grapes grown in 45 Pouilly-Fuissé, Saint-Véran and Mâcon vineyard parcels. This range of terroirs enables us to produce wines which are distinctive and well-balanced.
This Domaine's geographic and climatic situation in the heart of the Rhône valley, is a major advantage that give the wines the combination of elegance of the North and the Fruity and sunny charm of the South. Run since early 60's by the Bour family, today the children and grand children of the founders continue working with the same search of quality without any concessions
Owned by Luc Tardy and his wife Catherine, there are 17 hectares of vineyards on the Crozes Hermitage appellation. The vineyards are worked to respect the soil and nature, soils are plowed, abutted and bined, manually. The harvest is manual with selective sorting in the vineyard and again in the cellar.
Jonathan and Rachel Treloar own and run this small, highly-regarded vineyard and winery in the Roussillon, France's most exciting wine region. Their path was rather unusual. They lived and worked within 500m of the Twin Towers on September 11 2001 and witnessing that event made them rethink their life. Our wines are regarded by Jancis Robinson MW, Britains most respected wine critic, as the best in the Roussillon, with eight of our wines currently ranking in her top fifteen.