Preparation:

1. Prepare dough – see instructions below

2. Peel & Slice onion

Instructions

1. Gently heat oil in a pan and add sliced onion with a pinch of salt. Cook slowly for 35 mins, stirring to prevent sticking and burning.

2. Onions have sugar naturally, so you don’t have to add the brown sugar or balsamic vinegar – taste to decide.

3. Whilst onions are cooking make the dough by mixing flour, yeast, salt and sugar together.

4. Make a well in the centre and pour in oil add about 200ml lukewarm water and combine all ingredients.

5. Place on a floured surface and knead for approx.. 1 minute until smooth and not sticky.

6. Put back in the bowl to rest for 10 minutes.

7. Oil some baking paper and put half the dough on a lightly floured surface roll out, stretch and shape to the desired size then make the edges slightly thicker so your topping sits nicely in the centre.

8. Place the shaped pizza on the oiled paper

9. Now assemble the pizza firstly spread the tomato paste then arrange other ingredients on top

10. Put the baking trays in the oven to heat up

11. Allow resting for 10 – 15 minutes until the dough begins to rise.

12. When ready put on pre-heat the baking tray then place the pizza on it and place in the oven for 15 minutes until the cheese has melted and the base is cooked.

13. Served garnished with basil leaves.