Great traditional dish to make vegetarian use good quality meat substitute.
Preheat oven: 180°c fan 160°c – 350°f – Reg 4
Peel potatoes and boil in salted water until soft, mash with a mixture of milk & butter until smooth
Chop onion, carrots and celery
Heat oil in a pan and cook onion & garlic until translucent then add carrots and celery, cook for approx. 5 minutes
Add mince and cook stirring to break it up, until turned brown
Add a little flour stir and cook for 2 mins add rest of ingredients, check the taste and add more seasoning etc.
Cook for approx. 30 minutes stirring to stop it catching
Place in a pie dish cover with mash and bake for about 30 minutes until the potato is brown and bubbling.
Ring hte changes and mash sweet potato or a mix of swede and potato - both are delicious
Fresh green vegetables
2 garlic cloves
750g quality beef mince
2 tabs tomato paste
500ml beef stock
125ml red wine