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Creamy Bacon & Roquefort Pasta

40 mins

4 servings

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Pudding
Sunset Dinner

Introduction

This is a very quick and easy supper dish perfect for mid-week

Oven temperature

N/A

Steps

  1. Cook pasta as per instruction on the packet

  2. In a wok melt butter and fry onion and bacon until just cooked.

  3. Add the mushrooms and cook for a further 5 minutes 

  4. Add cream, Roquefort and passata and stir over medium heat until the cheese is fully melted (do not let the mixture boil)

  5. Taste and add seasonings as required

  6. Pour over the pasta and serve.

Cooks tips

Pasta once cooked drain and put back in pan with a little olive oil to prevent it sticking together and you can then lightly re-heat if necessary.

Serve with

Garnish with parsley

Wine pairing

Bellevue Pinotage

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Vegetarian information
Sunset Dinner

Ingredients

  • 1pkt fresh pasta

  • 25g butter

  • 200g bacon lardons

  • 1 onion

  • 75g mushrooms

  • 175ml double cream

  • 75g Roquefort cheese

  • 110g passata

  • seasonings

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