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Lamb & Black Olive Pasta

3 hours

4-6

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Pudding
Sunset Dinner

Introduction

This is just so tasty easy to make just bubbles away until you are ready to serve

Oven temperature

200°c/180°c fan - 400°f - Reg 6

Steps

  1. Heat large casserole add butter & oil until all melted and bubbling

  2. Season lamb and brown in butter/oil.

  3. Take out lamb and soften onions in fat

  4. Now add the browned lamb, anchovies, garlic, wine, stock, rosemary and olives (reserve a few for decoration at the end)

  5. Check seasonings then bring to boil then simmer just covered for 2 ½ hours until lamb tender.

  6. Whilst cooking stir to stop bottom of pan catching

  7. Check seasoning again

  8. Keep casserole warm

  9. Cook fresh pasta, as packet instructions, drain and coat with a little olive oil

  10. Add lamb to pasta

  11. Garnish with herbs and chopped olives

Cooks tips

This casserole can be cooked slowly in the oven until lamb is completely tender. Both ways of cooking work very well.

Serve with

Keep it simple just eat with the pasta or add a simple green salad

Wine pairing

Clos Malverne Cabernet/Shiraz

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Vegetarian information
Sunset Dinner

Ingredients

  • 50g butter

  • 1 tab oil

  • 1 onion

  • 8 anchovy fillets chopped

  • 2 tabs wild garlic (if available) garlic cloves

  • 500g stewing lamb

  • 100g pitted olives

  • 300ml dry white wine

  • 300ml good quality stock

  • Rosemary

  • Seasoning

  • 400g fresh pasta

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