Lamb Rogan Josh

Time

6 servings

Introduction

This easy tasty curry can be cooked on the top or put in the oven for approx. 1 hour until the lamb is tender

Oven temperature

if using oven method pre-heat oven to 170°c/150°c Fan oven – 325°f – Reg 3

Steps

1. Finely chop onion and garlic

2. Chop lamb into bite size pieces & season

3. Heat oil in wok and toss coated lamb until sealed and browned

4. Now cook onion for 5 minutes until softened add garlic & all spices (care with adding chili if you don’t want it spicy add less than above – you can always add more!) cook for 1 minute then add tomato purée

5. Return browned lamb to pan and cook for 5 minutes stirring all the time. Mix in stock and simmer for 1 hr until meat is tender

6. Add yoghurt slowly stirring all the time add some water (approx. 3fl oz) bring to a simmer for 10 minutes

7. While simmering check now and then and add more water if it is needed.

8. Serve with Basmati rice and a scattering of coriander leaves

Take away the strain and buy Patak’s rogan josh spice paste!

Cooks tips

keep in fridge for a day or two and the flavours will improve!

Serve with

rice and poppadums

Wine pairing