Lamb Rogan Josh


6 servings

Sunset Dinner


This easy tasty curry can be cooked on the top or put in the oven for approx. 1 hour until the lamb is tender

Oven temperature

if using oven method pre-heat oven to 170°c/150°c Fan oven – 325°f – Reg 3


  1. Finely chop onion and garlic

  2. Chop lamb into bite size pieces & season

  3. Heat oil in wok and toss coated lamb until sealed and browned

  4. Now cook onion for 5 minutes until softened add garlic & all spices (care with adding chili if you don’t want it spicy add less than above – you can always add more!) cook for 1 minute then add tomato purée

  5. Return browned lamb to pan and cook for 5 minutes stirring all the time. Mix in stock and simmer for 1 hr until meat is tender

  6. Add yoghurt slowly stirring all the time add some water (approx. 3fl oz) bring to a simmer for 10 minutes

  7. While simmering check now and then and add more water if it is needed.

  8. Serve with Basmati rice and a scattering of coriander leaves

Take away the strain and buy Patak’s rogan josh spice paste!

Cooks tips

keep in fridge for a day or two and the flavours will improve!

Serve with

rice and poppadums

Wine pairing

Sunset Dinner


  • 2 tabs oil

  • 750g good quallity stewing lamb

  • 1 large onion

  • 2 garlic cloves

  • 2 tsp of ginger

  • 6 cardamom pods 

  • 4 cloves

  • 1 cinnamon stick

  • 2 tsp ground cumin

  • 2tabs ground coriander

  • 2 tsp chilli powder

  • 3 tabs tomato purée

  • 150ml stock

  • seasonings

  • 150g Greek yoghurt

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