Preparation

1. Peel and finely chop garlic cloves

2. Juice the lemons

3. Chop the chorizo ring into large pieces.

Instructions

1. Mix chopped garlic, oregano, a generous amount of salt, freshly ground pepper, oil and lemon rub chicken thighs and leave in a bag for at least 1 hour in the refrigerator (if you can leave overnight)

2. Melt the butter in a casserole dish which can be used on a hob and oven, brown the chicken thighs and take them out whilst cooking other ingredients

3. Add chorizo until the oil starts coming out add sugar and vinegar and bring to the bill. Stir until the sugar dissolves.

4. Out the chicken back in the pan.

5. Transfer to the oven and cook for 20 minutes then lower the oven to 180°c/1650°c Fan – 375°f – Reg 5 for about 45 minutes until chicken is cooked and browned.