Sparkling Risotto with Bacon and Mushroom



Sunset Dinner


Delicious dish using sparkling wine makes it a little more decadent


Oven temperature



  1. Melt butter and oil - cook bacon until just crisp – take out

  2. Add chopped onion and sliced mushrooms to pan and cook for approx. 5 mins add garlic and cook 1 further minute add cooked bacon and Arborio rice and stir to let the oils coat the rice grains

  3. Toast rice for about 3 minutes.

  4. Add sparkling wine and simmer until liquid nearly all absorbed.

  5. Season the mixture

  6. Now add the hot 1 cup of chicken stock, stirring all the time – keep repeating this until the rice is tender and the mixture is creamy – add further seasoning if required.

  7. Remove from the heat and serve with grated parmesan.

Cooks tips

Risotto can be partially made then finish cooking when ready to serve. Cook until ¾ of juice is added and rice is al dente then you will 5-10 minutes to add rest of juice and make sure the rice is cooked.

Serve with

On its own as a starter or with seasonal green vegetables for a main course

Wine pairing

Copy of veggie logoTITO.png
Sparkling Risotto
Sparkling Risotto


Sparkling Risotto
Sparkling Risotto

Frying ingredients

Sparkling Risotto
Sparkling Risotto

Finished dish

Sparkling Risotto
Sparkling Risotto


Sunset Dinner


  • 225g mushrooms

  • 4 slices back rashers

  • 1 onion

  • 50g butter

  • 1 tab olive oil

  • 1 clove garlic

  • 300 ml chicken stock

  • 250g Arborio Rice

  • 175ml Sparkling Wine

  • Seasonings


  • Grated parmesan cheese