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Butter Cookies

30 minutes

40 cookies

Pudding
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Introduction

These cookies are lovely by themselves but I use them as an accompaniment to desserts

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Oven temperature

180°c fan 160°c – 350°f – Reg 4

Steps

  1. Either in a mixer or by hand, cream butter, salt and sugar until very light and fluffy

  2. Add egg yolks slowly until all combined

  3. Add vanillas essence and mix

  4. Add flour and combine until fully incorporated

  5. Put dough in cling film in the fridge for over an hour. (you can shape into a roll before putting in fridge – then you can cut into slices)

  6. Now shape the biscuits into the size you want.

  7. Put the biscuits on a lined baking sheet and bake for approx. 12 minutes until just brown.

  8. Leave to cool and crisp up!

Cooks tips

Make sure the butter is very soft as it makes the first stage of creaming ingredients together so much easier

Serve with

Fresh fruit and cream

Wine pairing

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Ingredients

225g butter

Pinch of salt

240g flour

100g caster sugar

2 egg yolks

2tsp vanilla extract

Oven temp: 


​​Intro: 

Wine – 

Serves – Makes about 40 biscuits depending on cutter size

Serve with –

Cooking & prep time: 30 minutes

Cooks tip