Cheese Biscuits

1hr

Makes about 10 biscuits depending on cutter size

Pudding
WILD GARLIC 2.jpeg

Introduction

These biscuits are very tasty and go well with a soup for a change, or just enjoy they are very moreish!

Oven temperature

180°c fan 160°c – 350°f – Reg 4

Steps

  1. Use cold butter from fridge cut into chunks

  2. Grate cheese & if using herbs chop finely

  3. Mix together butter, flour and cheese to a fine crumb

  4. Add water and form a dough need lightly (I sometimes use an egg rather than water)

  5. Put dough in fridge for at least 30 minutes

  6. Roll out and cut out with cookie cutter (1 cm thick approx.)

  7. Line a baking tray and arrange biscuits on it so they are not touching.

  8. Brush each biscuit with a little milk and if using herbs sprinkle over now

  9. Bake in the oven for approx. 10 minutes

  10. Put on a baking tray - they will crisp up as they cool down

Cooks tips

:Biscuits are improved by freezing the mixture cut to shape and freeze flat for 30 minutes. Once frozen put into a container and these can be kept in the freezer for approx. 2 months.

Serve with

On there own / with an aperitif / of to accompany a soup

Wine pairing

WILD GARLIC 2.jpeg

Ingredients

  • 100g butter

  • 100g SR flour

  • 100g Parmesan cheese

  • 2 tabs water

Optional

  • Fresh rosemary & thyme

marian@carte-du-vin.co.uk

+44 7714 759 227

  • Instagram - Black Circle

Ramblers

Hawthorn Close

Micheldever

Winchester

SO21 3DQ

©2018 by carte-du-vin. Proudly created with Wix.com