Wine of South Africa

Region: Hemel en Arde Valley

This vintage is marked by aromas of darker fruit such as black currents and plums yet also red fruit such as strawberries and redcurrants with hints of dried herbs tickling the nose. The palate is complex, rich and balanced showing flavours of blackcurrants, mulberries, prunes, olives, hints of forest floor and a lovely earthy undertone. The tannins are round and soft yet firm giving the palate great length and structure

Grape: 100% Pinot Noir
Alcohol: 13.5% vol

Drink by: 2025

Serving Suggestion: Great with game meats, especially duck.

V: mushroom dishes - olives and beetroot crisps

Duck Hot Pot - CLICK HERE

Tomato and Olive Bruschetta topping - CLICK HERE