Wine of South Africa

Region: Robertson Valley

 

Dark fruit, red berries, cassis & herbaceous spice. On the palate - a medium to full-bodied, fruit-forward wine with a juicy, elegant tannin structure and a long lingering mouthfeel.

 

Grape: 100% Cabernet Sauvignon

Alcohol: 13% vol

Drink by: 2026-28

Serving Suggestion: Eat with a hearty Bobotie or cottage pie!

V - Veggie burgers with tomato ketchup

Duck Breast with Honey, Soy & Ginger - CLICK HERE