Wine of South Africa
Region: Robertson Valley
Dark fruit, red berries, cassis & herbaceous spice. On the palate - a medium to full-bodied, fruit-forward wine with a juicy, elegant tannin structure and a long lingering mouthfeel.
Grape: 100% Cabernet Sauvignon
Alcohol: 13% vol
Drink by: 2030
Serving Suggestion: Eat with a hearty Bobotie or cottage pie!
V - Veggie burgers with tomato ketchup
